"I would never join any club that would have me as a member" Oscar Wilde (later pinched by Groucho Marx)

Other possible Pat Drummonds that have been referred to me this month (no photos yet)

Pat Drummond Lumber Merchant


The Rev. Pat Drummond. Christian Education Director Diocese of Fredericton


Chicken Cooking Chart Breast - Chicken Cooking Chart Breast - \e

Use the following chart as a guide for whole chicken cooking times, as well as for parts of a chicken, such as the proper chicken breast cooking time. cooking times are provided for oven-baked or roasted chicken, stewed chicken, grilled chicken, or chicken that is inserted into an oven bag prior to cooking.
http://www.recipetips.com/kitchen-tips/t--911/chicken-cooking-


Use the following chart as a cooking time and temperature guide for various types of poultry that are oven baked or roasted, stewed, grilled, or are inserted into an oven bag prior chicken breast half (bone-in) the correct chicken cooking times and the precise temperatures for cooking chicken are extremely important.
http://www.recipetips.com/kitchen-tips/t--909/poultry-cooking-

How to cook boneless, skinless chicken breasts so they stay moist and tender. cooking instructions for boneless skinless chicken breasts, including brining, parchment paper, baking, poaching, microwaving, and crockpot. many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees f,
http://busycooks.about.com/od/chickenrecipes/a/howtocookchixbr
I have a problem with cooking chicken, you will notice that there is no allowance in the chart above for meats cooked rare, for instance. similarly, when the thigh of a roast chicken reaches 180°, the breast is still around 165° to 170°, which is, in the opinion of many, a little overcooked for best flavor.
http://www.ochef.com/418.htm
If you find that the chicken is browning too quickly during cooking, then loosely cover the breast of the bird with a large piece of aluminium foil until it is done. covering the breast of the chicken will also keep the meat from drying out. temperature chart
http://www.helpwithcooking.com/cooking-poultry/roast-chicken.h

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More time for you: pressure-cooking with a modern pressure cooker is fast! pressure cookers save you time by cooking foods two to ten times faster than other cooking methods. they are the fastest way to cook delicious meals: beef roasts, chicken, rice, pressure-cooking time chart fagor, presto, turkey, breast, whole,
http://fastcooking.ca/pressure_cookers/cooking_times_pressure_

Easy chicken recipes | types of chickens | cooking times chart cock or rooster - a mature male chicken with coarse skin and tough, dark meat. requires long, moist cooking. approximate chicken cooking times
http://www.nancyskitchen.com/chicken.htm

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Chicken breast recipes answers to chicken cooking questions more tips for cooking chicken
http://allrecipes.com/howto/chicken-cooking-basics/detail.aspx


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