For years, i have used my favorite pizza dough recipe. i've tried others, but none have come close. the bbq flavor of the sauce is perfect with the quick beer pizza dough.
http://www.lacocinadeleslie.com/2010/02/pizza-beer-twosday.html
If you want to use all of the flour (four cups total), then you may need to add some additional liquid - either more beer or just warm water. quick beer pizza dough
http://home.comcast.net/~vhdolcourt/gfbaking/breads/quick_beer_pizza_dough.html
Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from eatingwell magazine.
http://www.eatingwell.com/recipes/quick_pizza_dough.html?quicktabs_1=2
|